Learn with some of the best Chefs and experience French gastronomy within an extraordinary setting. Pastry and Cuisine Diplomas ( 6 months + 2 months internship), Oenology Diploma (8 weeks), Bakery Diploma. The school is also open for amateurs willing to

Location:

Paris, France

Program Type:

Intern Abroad

Degree Level:

Undergraduate

Term:

Fall Semester, Spring Break, Spring Semester, Summer, Winter Semester

Work Types:

Arts & Architecture

Program Overview

Program Description:

Within the privileged atmosphere of the Château de Ferrières, and taking bene?t from the skills and facilities of « Ferrières, l’École de l’Excellence à la Française », the Ateliers Ferrières o?er a full range of training courses in Cuisine, Pastry and Oenology. This specialised training centre welcomes individuals and professionals (French and Internationals) to further their knowledge or to open them up to new perspectives

Learn with some of the best Chefs and experience French gastronomy within an extraordinary setting. Pastry and Cuisine Diplomas ( 6 months + 2 months internship), Oenology Diploma (8 weeks), Bakery Diploma. The school is also open for amateurs willing to discover French recipes and techniques.

All qualifications are bilingual ( French/English). Classes are limited to a maximum of 16 students to ensure the best teaching quality.

Setting Description:

Ferrières Castle, located 25 kms from Central Paris and 10 kms from Disneyland.

Cost:

From 1,900 euros to 18,500 euros for Diplomas From 60 euros to 1,600 euros for Amateur workshops and Professional courses.